Showing posts with label Nutrients. Show all posts
Showing posts with label Nutrients. Show all posts

Wednesday, August 24, 2016

Interesting ways to eat more protein

Liquid egg whites are one of the best sources of low fat protein available, but using them in your diet day after day can become a little boring unless you become slightly more creative in the kitchen. There are actually plenty of nutritious and tasty ways to cook with liquid egg whites and below we look at some of the most popular recipes sent in by bodybuilders.

According to Harvard Medical School eggs are a good source of nutrients and using liquid (pourable) egg whites is a good way to enjoy them without having to worry about cholesterol.

Breakfast ideas

For breakfast, why not try an egg white omelette? For the equivalent of a six egg white omelette measure 180ml of liquid egg white into a bowl. Whisk these up well together with salt and pepper, adding any herbs or flavouring that you fancy.

Use low calorie cooking spray to coat a medium frying pan and place on a medium heat. Add the whisked egg whites and cook, pulling in the edges of the omelette to allow the uncooked egg white to run to the edge and cook. As soon as there is no more liquid visible, fold and slide the omelette on to a plate and eat immediately.

Adding a cup of spinach and 60ml of salsa to your omelette makes a spicy change for breakfast, or you could add sliced mushrooms to increase your intake of B vitamins and chromium.

Another idea is to scramble your egg whites as you would whole eggs and stir in a little grated low fat cheese or shredded ham. Adding a little low fat cottage cheese to scrambled egg whites makes them more substantial and tasty.

Sweet treats

Blend 60ml of unsweetened vanilla almond milk with 180ml liquid egg white. Add a teaspoon of low calorie sweetener, one tablespoon of natural peanut butter and one tablespoon of unsweetened cocoa powder and blend again.

Divide between six muffin tins and freeze for about three hours. Let them rest for five minutes after removing from the freezer before eating. Each muffin contains around 36kcal, 2g fat, 1.15g carbohydrate and 5g protein so even if you eat them all at once you will not be overdoing it.

Alternatively you can try making the mixture as above but instead of freezing, coat a frying pan with non stick cooking spray and cook it as you would cook a pancake, turning halfway through. Add extra peanut butter to serve if you wish. Liquid egg whites are available from online retailers such as http://www.proteinfoodsdirect.com.

For chocolate orange cakes, blend together 120ml liquid egg whites, half a scoop of vanilla whey protein powder, a tablespoon of unsweetened cocoa powder, 60ml vanilla almond milk (unsweetened), two teaspoons low calorie sweetener and one teaspoon of orange essence. Prepare a muffin tin by coating with low calorie spray and pour in the batter. Bake at 3500F for 25 minutes and remove from pan as soon as they are cooked.

However you enjoy your liquid egg whites, they are an ideal way to add protein to your diet without increasing your fat and carbohydrate intake.

Sunday, July 24, 2016

Are You Nutritionally Fit?

A survey, recently conducted, of close to 700 Americans showed that 72 percent believe that they eat healthy.  However government data proves otherwise.  The USDA states that Americans get plenty of carbohydrates and protein, but they often lack the key nutrients such as vitamins C and E, potassium, and magnesium.

“Fifty years ago, we only recognized extreme cases of vitamin deficiencies, like scurvy, which is caused by a lack of vitamin C,” stated Carroll Reider, MS, RD, Nature Made vitamins Director of Scientific Affairs and Education. “Science has advanced. We now know that even small amounts of vitamin deficiencies hurt us much more than people realize.”


While the majority of Americans appear well fed, the key question is:  Are you nutritionally fit?  In order to assess a person’s nutritional fitness, Reider posed the following questions:
  • Do you avoid the sun? People who live in northern climate, have darker skin or wear sunscreen may not receive the recommended levels of vitamin D.  Vitamin D is made following sunlight exposure.  It helps the body absorb calcium and it may also help promote, heart, colon, prostate, breast and ovarian health.  Reider recommends 1,000 IU of vitamin D for people spend the majority of their time indoors and for those who do not synthesize it easily such as the elderly and darker-skinned individuals.  Foods containing vitamin D include fatty fish and milk.   It should be noted that it is hard reach the recommended dosage through food consumption alone.  Vitamin D is available in supplement form.
  • Do your meals lack color? Does your dinner normally consist of starch, meat and the same green vegetable? You need to add more color to your diet for optimal health.  Peppers, red cabbage and carrots will add vibrant hues to your dinner plate and citrus wedges can be used to brighten the standard bed of greens.  You can maximize your nutrient intake by eating a variety of vegetables and fruits.  Doing this will also provide you with beneficial antioxidants which help to fight free radicals that can cause premature aging.  Reider also stated that, “A multivitamin formulated for your age and gender is also a good way to compensate for dietary imbalances”.
  • Do you eat fish regularly? Two servings of fish per week is the recommended by the American Heart Association.  Reider suggests choosing salmon and tuna because they are higher in omega-3 fatty acids.  Omega-3 fatty acids may help promote heart health according to some studies. Flaxseed and walnuts are other food sources of omega-3 fatty acids.

Friday, June 17, 2016

Take Natural Supplements For High Blood Pressure And Be Healthy

Hypertension is a very common problem nowadays attacking every other person of any age. The worst thing with this disease is that it is a silent killer. This means that there are no symptoms which are visible with the development of the disease. You get to know about it either accidentally or when it has reached to some lethal levels. Once you are diagnosed with the disease, you need to take extreme care of yourself to keep it under normal levels.

According to doctors, diet and exercise are the best tactics to reduce blood pressure but there are some supplements also which help in its reduction. These supplements can be:
  • Alpha-linolenic acid
  • Blond psyllium
  • Calcium
  • Cocoa
  • Cod-liver oil
  • Coenzyme Q10
  • Omega-3 fatty acids
  • Garlic
The above supplements of high blood pressure are best to include in your diet but if you want you can take supplements pills or capsules also. Though, studies have proved the positive impact of these supplements on a hypertension patient, but you should consult your doctor before starting with any. This is because every individual’s body responds in a different way to each supplement. Moreover, some supplements interact with some medications leading to harmful effects like bleeding risk.

Besides all these, relaxation techniques like yoga, meditation, deep breathing will help you to lower your stress levels. With all these, you can temporarily reduce blood pressure.

What other changes in the lifestyle are required to cope with the high blood pressure?

Taking medications on time: sometimes, people face difficulty in taking medications due to side effects and costs. However, remember that taking the right medications at the right time is very important to manage your blood pressure.

Keep regular visits to your doctor: a team effort is required for the better treatment of hypertension, therefore visit your doctor regularly to inform him about every change in your body. Only this will help you to control your BP and keep it to safe levels.

Adopt healthy habits:eating healthy food, doing regular exercise and involving in regular physical exercise will be a good idea for treating your BP. Avoid any kind of stress, negative thoughts and keep good relationships with your near and dear ones. Apart from this, remain patient and optimistic.
Avoid smoking and alcohol: smoking and alcohol are the greatest enemies of high BP. Therefore one should completely avoid smoking and should limit the alcohol level to just one drink per day. In case of high BP in pregnancy, this should be strictly avoided.

It is true that one cannot stick to these lifestyle changes if one does not feel any pain, discomfort or symptom. However, you have to keep up with these habits. You should always keep the risk associated with in your mind so that you can follow a healthy routine. The support of your family and friends will also help you to be motivated and strong.

Wednesday, June 15, 2016

Water Weight Loss

Over and over again we keep hearing the same tips about dieting and it could be helpful to get some new information and new tips for weight loss. Often it can be hard to stay motivated when on a new weight loss diet and having some new tips to guide you along can be helpful. Learn some new helpful tips to help you lose weight and to help encourage you in your pursuit of a slimmer you. 

 Weight Loss Trick: Taking Off 5 Quick Pounds 

Maybe you are already looking good, but there are just those five extra pounds you would like to get rid of before your next date or your wedding. There is a quick way to get rid of these five pounds by cleaning out your system. If you spend the week before a big event eating vegetables and fruits and staying away from bread and pasta, while also drinking a lot of water daily you will be able to lose those five pounds. Not only will those five pounds be gone, but also you will feel energetic and will feel healthier than before. 

Weight Loss Trick: Losing Pounds Without Cutting Calories 

You can lose weight without going on a strict diet. You can exercise every day for about 30 minutes and begin losing weight. Not only will you burn more calories but also you will help to elevate your metabolism so you keep burning more calories even when you are not exercising. You can also have the benefits of lowered cholesterol and can help improve your circulation as well. If you walk a mile, dance for half an hour, or even play a game of baseball with your kids you can burn some calories and rev your metabolism. 

Weight Loss Trick: Start Your Day the Right Way 

You should never skip breakfast or try to get away with eating a quick breakfast bar because it is fast. You need to eat breakfast because this is the meal that gets your metabolism going for the day. Eating fruit and cereal is a great way to start out the day. 

Weight Loss Trick: Take Your Vitamins 

Eating a healthy diet is important, but even eating a healthy diet may not give you all the vitamins and minerals you need, especially if you are on a diet. You may be missing some of the nutrients that are essential to your body if you are on a diet. You can get a multivitamin that will help to supply those vitamins and minerals you need. Be sure that you get all the vitamins in your multivitamin, and you get the needed vitamin D if you go out in the sun for ten minutes every day. 

Weight Loss Trick: Eat Lots of Vegetables 

Many people eat a simple salad and think the have had their vegetables for the day. You need more than just salads and you should try to eat dark greens as well. You can get many of the needed vitamins and minerals you need if you eat your vegetables daily.

Tuesday, June 14, 2016

Unveiled Natural Remedies for Memory Loss

Memory loss is a state of mental health where a person is not able to remember things in his daily routine activities. The person affected with this condition can only remember things for a short period of time and then forget. This is a very dangerous condition and can affect the life of the patient very badly if not treated well. This can be short-term as well as long-term.

Though there are various medicines available, one can also try the natural remedies that are also available easily. Below are listed some of the important natural remedies for memory loss one can try:

  • Ginseng – Ginseng helps in boosting memory function. This root herb helps in supporting physical stamina, learning and productivity. Ginseng as a medicine for memory has been used by the early Chines, Japanese and the Korean doctors. It has also been used for the treatment of problems related to aging, including senility, lethargy, arthritis and menopause.
  • Vitamin B12 – Deficiency in terms of Vitamin B12 can lead to memory loss along with nervousness, irritability, depression, nervousness, moodiness, etc. It has been found that B12 deficiencies and subsequent treatment with it can help to prevent as well as treat memory loss and other symptoms of the deficiency.
  •  Ginkgo Biloba – As one of the most effective natural remedies for memory, unique herb ginkgo biloba can treat a variety issues associated with aging including memory loss. This herb helps in increasing blood flow to the brain thus, improving brain function and memory. It is also sometimes used for the treatment of Alzheimer’s disease and assists in better verbal recall.
  •  Folic acid – Folic acid is known to be a B-complex vitamin that has great strength in improving brain function as well as memory improvement. There are a whole lot of foods that contains folic acid which includes fresh parsley, broccoli, wheat bran, wheat flour, peanut, etc.
  •  Rosemary – You should add fresh rosemary to your dishes as much as possible. As one of the most effective natural remedies for memory, rosemary is known to stimulate brain function, enhance concentration and lastly improve memory. You can also use rosemary essential oil in potpourris, aromatic baths, perfumes and what not and helps your brain to enhance its function and memory.
  •  Omega-3 fatty acids – Try to include Omega-3 fatty acids as a part of your regular diet. These acids have shown to help stimulate brain activity and at the same time increase memory and improve mental awareness. Seafood, nuts, fish as well as flaxseeds are natural sources of Omega 3 fatty acids.
  • These are some of the top natural remedies for memory loss. Along with being effective, these natural herbal remedies are also cost-effective and can serve you in the long-term.

Monday, April 18, 2016

Mijo, a good alternative to pasta and rice

Millet is an ancient grain widely consumed in Africa, in some countries of Asia, and in parts of India, being in these areas an important energy ingredient of daily diet. In other countries like Spain consumption it is more casual, and even is a great unknown in many homes. Millet consists of small grains of neutral flavor and easy digestibility, depending on the variety, can be dark brown white, light brown or.

What are the nutritional properties of millet?

Millet is a food with a high nutritional value, and as a source of carbohydrates (74%) very good alternative to pasta and rice of our daily diet, also having a caloric content like. As in the rice starch is the main storage form of carbohydrates.

The second major nutrient is protein, which represents between 11-13% of its weight, but to be plant has a limiting amino acid, and therefore, it is appropriate to combine in one meal with other foods such as legumes for a more complete and higher biological value protein, important in vegetarian diets appearance.

This cereal contains vitamin B complex, the most notorious B1, B2 and B9, as a whole important for energy metabolism and nervous system. His contribution to mineral level stands by iron and magnesium (essential element in the generation and transmission of nerve impulses, muscle and heart contraction) and to a lesser amount, potassium and zinc.

For good nutritional profile it is highly recommended to include in our usual diet food. And besides, it does not contain gluten it can be eaten in cases of celiac disease.

How can you consume?

Millet can be taken in many ways, and in the countries of origin, with him pancakes, porridge, breads, biscuits, fermented beverages, either alone or in combination with other cereals are made. Its mild flavor gives you a lot of versatility in the kitchen, can be combined with a variety of foods and allowing produce nutritious recipes as soups, stir-fried with vegetables, meat or fish. But, in addition, millet also be used as a base for vegetarian burgers.

Health Recipe: Sauteed prawns with vegetables and millet

Ingredients for 4 people:
  • 250 g of millet
  • 1 carrot
  • 200 g of pumpkin
  • 1 onion
  • 150 g of peeled shrimp
  • 1 clove garlic
  • Olive oil
  • Soy sauce
  • Salt
Elaboration:

Millet soak a few minutes, and cook. Once you are at the point, strain and set aside. Cut the vegetables into cubes and saute in a pan with oil preheated. Follow this order: first add the onion, salt and then, once golden, add the carrot and pumpkin. When they start to be slightly soft, set aside and reserve. In the same skillet saute the shrimp with garlic. And once they are well-done, add the vegetables, millet, and saute all together. Add soy sauce to give the final touch.

Sunday, April 17, 2016

Take care of yourself with your mobile 5 apps nutrition

According to a study by Pew Research, health searches on the internet are the third activity that carried out the Internet. It is not surprising then, that has appeared in a host of medical applications that we can see from our phones.

In this post we detail 5 most popular apps in the food sector nutrition:
  1. Glutenfreelist is an application for celiacs that do not always have an easy time identifying gluten free foods, which can incorporate into your diet. With this application, simply enter the name of the food they want to buy them a list appears with different options of the same product. The application then indicates whether the food in question has been approved by the Federation of Associations of Celiac Spain (FACE). In addition, it can be used without internet connection. The you can download for Android and IOS!
  2. Fitbit is an application that we like very much, because it combines physical activity with food. It is capable of monitoring your activity, and health training throughout the day. It also has an intelligent food log to stay on top of your calorie goals. With this app, you can know the amount of calories you consume per day and the application will establish a calorie intake plan tailored to your profile and your daily activities.
  3. Hero Baby has developed a comprehensive mobile application for mothers who want to ensure a healthy life for their babies. Among its many features, it has a Nutritional Plan, a guide to food for every age and also can perform queries related to child nutrition professional from the same application. It also keeps its users updated on the latest developments in infant feeding. You can download it for Android and IOS.
  4. Calorie Counter and Diet Tracker is a very popular application that prepares an analysis of everything we consume data on calories, fat, protein, carbohydrates, cholesterol and so on. In addition, we can propose goals and measure our evolution. The application has the largest data base with more than 3, 000, 000 foods. Available for Android and IOS.
  5. Counting carbohydrates Lenny is an application that does not forget diabetic children. Counting carbs is an essential skill for managing diabetes. The application is aimed at children, which through interactive games and food guides the user can keep track of the carbohydrates you eat and learn more about them. It is available for IOS and Android.

Fats, you know what you agree?

We tend to associate only with their energy fat function, but obviously has many other essential functions to achieve the normal activity of the human organism. So much bad as insufficient excess body fat percentage, so a balanced diet should include a fat fraction, but in the right proportions.

Today in power, the concept of fat has for us than positive more negative connotation, quite the opposite 50 years ago for our grandparents. The explanation is clear, our jobs are more sedentary, and energy requirements have been depleted, having to control the most caloric nutrient of all and most easily stored in our body fat. It is to be noted that 1 g of fat provides 9 calories, versus 4 calories of 1 g of protein and carbohydrate. This has made change our perception of this substrate and grow an aversion to him.


Energy reserves and more

In addition to being a source of energy, fat has other important functions:

Therefore, that our body is in perfect harmony, we can not eliminate fat drastically. There must be a balance between the three basic macronutrients, and experts recommend that daily energy intake, 30-35% comes from fat, 50-55% carbohydrates and 10-15% of proteins.

How many fat there?

From a healthy view, we can say that there are some fats that are more beneficial than others for the body. What determines the benefit, it is the degree of unsaturation. Based on this, fats are classified as:

It consists mainly of saturated fatty acids. Promotes increased cholesterol LDL, known as bad cholesterol, and is found in foods of animal origin such as meats, whole milk, fatty meats and some vegetable oils, such as coconut oil and palm oil (widely used in bakery products).

It noted for its composition in unsaturated fatty acids. Generally, room temperature is in liquid form. This group is monounsaturated fat (olive oil) and polyunsaturated (bluefish, oil seeds, nuts), and within the latter include omega 3 and omega 6 fatty acids for its physiological importance. It is essential fatty acids because the body can not synthesize and can only get them through food. Beneficial effects are attributed from a healthy eye because help reduce cholesterol levels, have vasodilating action and are promoters of many other substances in the body (neurotransmitters, hormones, regulating substances inflammatory processes).

It is a type of fat resulting from chemical modification of vegetable oil, in what is called hydrogenation process. The result is the transformation of a liquid fat in a stronger and saturated. This type of fat behaves like saturated fat and helps increase cholesterol. Within this group are vegetable margarines.

Question of quality and quantity

The appearance unwanted fat in the diet occurs when the amounts are higher than the energy requirements and proportions are unbalanced in favor of animal fat, predominantly cholesterol, favoring the prevalence of obesity and cardiovascular disease.

Recommended is that of total calories in the diet, 30-35% comes from fat, and this, according to the SENC (Spanish Society of Community Nutrition), 15-20% is monounsaturated, 7-8 % is saturated and 5%, polyunsaturated. Olive oil is the most prominent representative of the Mediterranean diet, and also monounsaturated fat because it contains mostly oleic acid, monounsaturated fatty acid which gives it its heart-healthy effect.

Controlling dietary fat

Choose lean meats like chicken or turkey (without skin), lean beef rabbit. Choose low-fat dairy and control egg yolks.

Friday, April 15, 2016

Basic nutrition: the immediate principles

Proteins, carbohydrates and fats make up the set of basic nutrients that everyone needs to your diet is healthy and balanced.

What are nutrients?

Foods contain hundreds of different substances, some of which have an important role in nutrition, as they are used in functions such as:
  • Produce the energy required for muscle activity and chemical reactions that sustain life.
  • Build the body, becoming part of its structure.
  • Help regulate metabolic functions.
These elements or substances known with the name nutrient, and daily necessities as they are distinguished in:
  • macronutrients, of which must be consumed in amounts of several grams a day (usually more than 100 g), and
  • micronutrients, of which smaller amounts are needed; among the latter are minerals, vitamins and trace elements that are part of the body in trace amounts, but they have important metabolic functions.

Proteins

From a chemical standpoint, proteins are formed by the union of several molecules of twenty different amino acids. Nine of the twenty amino acids can not be formed in the body and need to take them with food proteins: are the essential amino acids. Therefore proteins are essential in the diet.

Amino acids of proteins are necessary for the formation of all organs of the body and the molecules that regulate the functioning of the organism, as some hormones, or defend us from infections, such as antibodies. Each protein has an important function, and lack any alteration or illness occurs. A diet without adequate protein does not allow the development of growing animals and a diet without protein leads to death within a few months.

Proteins have a higher "biological quality" the more essential amino acids contain, and thus can keep the growth of animals more or less easily. If the protein is "high quality" are sufficient small amounts to maintain normal growth. As the quality decreases protein larger amounts are required to obtain the same effect.
  • Meat, fish, legumes and nuts have a 18% to 22% protein.
  • Cereals have a 6% to 10%, so both bread and breakfast cereals are not poor protein products.
Proteins with greater biological quality are of animal origin: eggs and milk, followed by meat and fish. Some vegetable proteins such as soybeans, have a biological quality next to the meat, while vegetables, nuts and grains have a lower quality.

Legumes are deficient in an amino acid, methionine, found in good quantities in cereals. These, in turn, are deficient in lysine, which is found in legumes. So when vegetable proteins from different sources are combined throughout the day, such as vegetables with rice or bread, they complement different foods and biological quality improves quality of dietary protein. A similar effect is obtained by mixing plant foods with small amounts of meat or dairy.

In addition to the plastic function of proteins to form part of the body, also they provide energy. One gram of protein provides 4 kilocalories. Foods rich in protein are usually high carbohydrate foods (cereals and pulses) or fat (nuts, some meats) why a diet rich in protein almost always on a high calorie diet.

Protein needs vary according to the stages of life

  • maximum during lactation: 2.43 g / kg in the first month of life, growth and decline thereafter (1.2 g / kg)
    lower in adulthood (0.75 g / kg) and,
  • although no increase in the elderly, it is recommended them slightly increase its contribution. In women protein needs increase during pregnancy and lactation.
A diet like that is done in Spain contains a more than sufficient amount of protein (more than 100g) and do not need to take supplements even for athletes. They are only these supplements may be necessary in patients with certain diseases.

Tuesday, March 29, 2016

How long does it take to rehydrate

Did you know that a person can live without rehydrate only 3 days?

Human beings are living things that depend mainly on water for survival. However, it seems that no hydration is a priority on our agendas.

According to the Study of hydration habits of the Spanish population 2008, 9 out of 10 average people, not properly hydrated. The human body is 60%, by nature, water and other muscles. What many do not realize is that just 1% to lower the water level in the body, we at risk of causing harm to the body to the point that some functions are altered or hampered.

The deportólogo and Dominican nutritionist, Richard Marine, states that "many are the risks of neglecting hydration, for example all metabolic processes in the body are made in the presence of water, since the different means of transport at physiological level to intervention processes keep hydrated each body cell. Purification processes also at renal level and even the maintenance of body temperature by perspiration. "

Marine adds that hydration is as important as good nutrition. It indicates that all drinks, not just water, serve to hydrate the body. The attached table contains the amount of liquids that bring different drinks the body.

The Spanish Ministry of Health has five years of hydration boost its population as a preventive measure. As it says its "a person can survive three weeks without food, but only three days without eating liquid."

The low consumption of liquid in our continent is also worrying because most Latin American countries are exposed to climates with more radiation and humidity, resulting in a greater chance that a person is dehydrated, either through sweat, urine or any internal function.

"You have a bad habit of waiting to be thirsty for drinking liquids thing we now know is a mistake, because thirst is a late indicator of dehydration. Therefore, we should not wait for thirst is the parameter for fluid intake, "says Marine.

The Dominican doctor recalled that drinks such as soft drinks, coffee, tea or soda between 90% and 99% of its composition is water-based and therefore help a person achieve their goal of hydration.

Why we not moisturize us?

The European Monitoring Hydration and Health (Hydration and Health Observatory), was given the task of investigating why many people put aside hydration. In 2011, they discovered some of the causes.

One is the fast-paced lifestyle people live today, which means faster pace of activities and less time to worry about the body's needs.

"People are not taking the time to constantly ingest liquids, that causes the body tends to dehydrate and the person becomes aware when and began the process of dehydration," emphasizes Marine.

Another cause identified why many people do not hydrate in time is that they do not like the taste of water neutral and have the perception that other drinks do not fulfill that function, which is an error.

"All beverages hydrate and is more appealing to consume those with some flavor because this makes it more palatable consumption, especially if they are fruit flavors, vanilla, coffee, chocolate" highlights Marine.

Do not let time pass without rehydrate!

The Institute of Medicine of the United States and Canada (IOM for its acronym in English) defines the minimum requirements of liquid, for a healthy adult, 3 liters per day for men and 2 liters for women. However, this may vary depending on the weather, the level of physical activity and height, among other factors. 80% of consumption of any beverage is obtained and the remaining 20% ​​of foods like fruits and vegetables.

The way is to do it gradually properly hydrated throughout the day, it is not advisable to do everything in one moment. When ingested liquid gradually, the body assimilates better and you can transport your pace throughout the body, whereas if a single intake is saturates and must expel much fluid through urine. That is not the only myth about hydration, this table summarizes other and provides answers about its veracity.

So that the liquid is maintained within the body you can consider these tips:
  • Look cool and ventilated places, are not unnecessarily exposed to the sun.
  • Eat constantly liquids but not thirsty.
  • Help children, pregnant and elderly or sick to be hydrated.
  • Minimize any physical exertion during the hottest hours of the day.
  • Cool off with washcloths to maintain an average body temperature.
Give the role hydration plays in your body, your body will thank you and be able to meet more fully their daily tasks.

Sunday, March 27, 2016

When are sports drinks appropriate for hydration

TYPES OF SPORTS DRINKS

These are optimum conditions for sports a temperature around 17 to 20 degrees centigrade and a relative humidity below 60 percent. However, many training programs or competition develop in very distant conditions optimal, so the body is forced to perspire lot of sweat whose function balance body temperature, to lower its internal temperature and to continue holding the effort. But sweat besides water it contains dissolved minerals vital mainly sodium, potassium and chlorine, magnesium and zinc. It is evident that the use of a beverage containing these dissolved minerals will be beneficial to improve athletic performance.

The amount and type of fluid that the athlete need to take to compensate for the loss of water and electrolytes depends on the duration and intensity of exercise and weather conditions (temperature and relative humidity).
Sports drinks have common components: water, simple carbohydrates (glucose, fructose, glucose) or complex (glucose polymers, maltodextrins) and electrolytes (sodium, potassium, chloride, phosphorus, magnesium and calcium). Some brands include vitamins additives and colorings, flavorings and sweeteners. The difference between one and the other lies mainly in the degree of concentration of its components. Therefore, in addition to hypertonic drinks, there are different types of beverages:


Hypotonic drinks.

Have a concentration of solutes (dissolved substances in the liquid) less than that of blood plasma, ie, they are less concentrated than plasma. In these drinks particle concentration per unit volume is less than that of blood plasma (low osmotic pressure). Water is the best example of hypotonic drink, except the very rich in salts. In general, after moderate exercise lasting less than an hour you do not need an extra intake of electrolytes; It is enough to simply drink water before, during and after exercise to ensure adequate hydration. The water, in combination with a balanced diet, and provides the body with sufficient hydration and electrolyte levels needed.

Isotonic drinks.

They have an equal solute concentration to plasma. This type of drinks containing sugars and electrolytes to the same osmotic pressure as blood (330 mOsm / liter). When two solutions having the same pressure are said to be isosmotic or isotonic. For this reason, the fluid leaves the stomach, passes into the intestine where it is absorbed and then goes into the bloodstream without difficulty, which favors rapid and optimum assimilation of its components. If exercise is intense, the atmosphere is warm or sweat a lot, drink an isotonic drink helps replenish fluids, electrolytes (especially sodium and chlorine) and energy (glucose), lost during exercise.

It helps delay fatigue, prevent heat injury (cramps and syncope), improve performance and speed recovery. Sports drinks also serve to accelerate recovery in case of diarrhea, since being similar to his oral rehydration salts, sold in pharmacies, and for its pleasant taste usually better tolerated composition. They can become the best way to drink liquids for those who are reluctant to drink water alone, as children and the elderly.

These beverages have a specially designed to easily replace water composition, and other mineral salts lost during exercise testing substances.

Commercial beverages and water containing varying amounts of salt complexes (sodium chloride), potassium, small amounts of magnesium, calcium and simple sugars (dextrose, sucrose, glucose or fructose) and (starch and maltodextrin). It has been shown that isotonic drinks with 10% maltodextrins, are better than those employing other in proportion sugars such as glucose, sucrose or sucrose or glucose polymers, in this case 20%. Beverages employing maltodextrins are better digested, have lower osmolarity than including glucose (high osmolarity, draws water passing through the instestino, which can cause watery diarrhea) and provide less satiety to be less sweet I sumunistrar allowing more liquid and ensure adequate hydration of the sportsman.

The sugar content is usually around 60-70 grams per liter, about half that soft drinks. The advantage of such preparations is the rapid replacement of lost electrolytes. The optimum temperature for ingesting these drinks is between 9 and 15 degrees Celsius.

Not all trademarks are equal and some have drawbacks such as the addition of chemical sweeteners, including aspartame, which has the ability to increase thirst.

The big news that present some of these drinks is in its low osmolarity (low concentration of particles: mineral salts, glucose ... in a liquid solution) and the chemical form in which they are mineral salts, in compliance with European standards sports hydration.

Potassium and magnesium are in the form of aspartate, innovation worldwide in the introduction of such salts in an energy drink.

Its scientific basis is as follows: there are many observations show that in human skeletal muscle (voluntary contraction) there is an active transport mechanism of an amino acid (simplest component of proteins) called glutamic acid and this amino acid can control metabolism muscle protein anabolism favoring, ie synthesis and muscle building.

Glutamic acid is obtained by complex metabolic reactions from aspartic acid, so administering magnesium potassium aspartate and aspartate, is provided potassium, magnesium and aspartic acid becomes within our organism in glutamic acid searched simultaneously. In this way, it will slow in part protein loss of muscle tissue caused by training and / or professional competition. Simultaneously, this form of administration potassium makes it not so irritating to the gastric mucosa as potassium chloride traditional, used by many commercial brands of energy drinks.

Another novelty presented some trademarks of sports drinks is that they employ in their formulation zinc. Numerous analytical studies sweat demonstrate a significant loss of the mineral during intense sports, so it must be replenished as soon as possible.

Hypertonic beverages.

They have a higher solute concentration than the plasma.

The amount and type of beverage required depends on the duration and intensity of exercise and weather conditions

Drinks designed especially for physical exercise have some components in common; water, carbohydrates and electrolytes (sodium, potassium, phosphorus and chlorine). Hypertonic beverages have a high concentration of dissolved substances in the liquid, namely its concentration is higher than 10%. Because of this feature, the body releases water to dilute this liquid ingested until it becomes isotonic, that is, the same concentration of the plasma.

As a result of organic secretion of water, the athlete may suffer gastrointestinal problems such as diarrhea and vomiting, favoring dehydration with serious results. Therefore, hypertonic drinks are not advised in situations where it is very hot or sportsman sweat excessively.

When sweat loss is not high and therefore do not need to drink plenty of fluids, but it has to provide energy as carbohydrates, hypertonic drinks themselves are an appropriate option. If in this situation, instead of taking a hypertonic drink, the athlete opts for an isotonic or hypotonic (concentrations of less than 6%, such as water), not getting enough carbohydrates and risks suffering a slut.

Therefore, situations in which the intake of hypertonic beverage is recommended are those in which is performed a prolonged low temperature exercise not sweat excessively, and does not require excessive intake of liquid, but of carbohydrates to compensate for energy expenditure.

Stimulating drinks

The so-called energy drinks, bottled or canned mixtures containing caffeine, plant extracts, sugar and other substances, are reaching high sales levels between youth and adults. All have in common the caffeine content, protein or other alkaloids with stimulating properties.

There are those who consume them to "stay awake." is also widespread among students, the custom of eating them at exam time to "concentrate better." Even some athletes say that these beverages increase performance. However, experts do not consider them as harmless as claimed by their manufacturers.

The energy drink is defined as "a drink used to provide high level of energy from carbohydrates (also fats and proteins) to the body. This drink does not attempt to compensate for the loss of water and minerals due to physical activity. " However, the energy term used in the name and description of some products currently on the market refers to a pharmacological effect of some active substances and not to the provision of calories of nutrients. This can create confusion among consumers.

In the absence of further research, we recommend moderate consumption of energy drinks, do not mix with alcohol and drink water to avoid dehydration

Caffeine is a strong, bitter and soluble substance. Contrary to popular belief, caffeine is found not only in coffee, but many other products containing it, such as cola, tea, mate, chocolate and guarana, so that this component is very accessible .

At moderate doses, caffeine produces pleasurable effects on the body. It is a cardiovascular tonic, leading to a broader and stronger pulse and a temporary increase in blood pressure, it acts on the nervous system, which facilitates mental and muscular activity. These effects can be seen as beneficial, but easily can become major disturbances (anxiety, excitement, insomnia, delirium, hallucinations and tremors) when consumption increases significantly.

In those less accustomed to caffeine individuals (those who do not drink coffee, tea, cola, etc.), takes place an increase of metabolic rate and breathing at rest, and the plasma level of free fatty acids both at rest and exercise; on the contrary these effects are minimized in subjects taking caffeine regularly. The main mechanism of action of caffeine that occurs after eating a few cups of coffee is related to the antagonism of caffeine respect of adenosine receptors. Caffeine also increases production of catecholamines in plasma that allow the body adapt to the stress caused by exercise. Catecholamine production is likely to result, in turn, greater availability of free fatty acids as substrates muscle during exercise, so preserving glycogen. Caffeine can increase the capacity of muscle contraction, has no ergogenic effects in intense exercise of short duration, but may slow exhaustion. Caffeine also improves performance and endurance during prolonged activity medium-high intensity.

Caffeine is not the only concern. Some researchers are worried about the emergence of new beverages containing stimulants such as ginseng, guarana, taurine or ephedrine. We must not forget that mixing caffeine with the latter can cause cardiovascular problems. It should also be aware that some products with these features have a high amount of taurine (an amino acid), whose long-term effects have not been studied so far.

Moreover, against those who argue that these products are not harmful if the body is well hydrated, no shortage of voices who claim that the combination of these drinks with alcohol is an explosive cocktail of delayed effects to the organism, since it involves mixing stimulating the nervous system depressants

How to prepare homemade isotonic drink?

Sodium bicarbonate 500 mg.
500 mg salt.
60 g sugar. (3 tablespoons)
Lemon juice (or orange) 2 pcs
Water 1 liter
If you can not weigh 500 mg of salt and baking soda, equivalent to empty blister aspirin.
Ideally, prepare an hour before consuming it, but as sometimes is not easy, prepare it just before leaving, to prevent loss of quality.

Friday, March 18, 2016

What are trace elements?

What are trace elements ? - How often heard name the trace elements along with vitamins and other nutrients that our body needs. Maybe he's wrong, but it seems that vitamins are more familiar than "trace elements".

So today I wanted to write about them, in order to have a general idea of their importance to the proper functioning of various body functions, although several of them deserve an article by themselves.

They are chemicals, metals, mostly present in our body in very small quantities. Speakers, regulating and balancing in different functions of our body such as the digestive, respiratory or muscle. Trace elements are necessary for the proper functioning of cells although the required amount is negligible.

Trace elements or minerals?

Minerals and trace elements go hand in hand. The first are essential to the proper functioning of organism. Among these are sodium, potassium, calcium, phosphorus and magnesium. Among the trace elements are iron, iodine, zinc, copper, manganese, fluoride, chromium, selenium, cobalt and manganese.

The body can not produce them, so they should be present in our food. Its deficiency can cause various ailments or diseases.

Properties of trace elements

Calcium: the importance of calcium in the formation of bones and teeth is well known; without calcium there would muscle activity; also balances the nervous system and helps blood clotting. We found mainly in dairy products.

Cobalt: important in preventing osteoarthritis and as anti-anemic. We get lentils, soybeans, cherries, pears, radish, onions, cauliflower and mushrooms.

Copper: part of body tissues such as the liver, brain, kidneys and heart; its function is to prevent infections of the respiratory tract and rheumatism. We get liver, eggs, fish, nuts, almonds, molasses, watercress.

Fluorine: activates the synthesis of collagen, participates in the binding of calcium in the bones, it is a hardening of tooth enamel and prevents arterial calcification. Fluorine-rich foods are fish, seaweeds, sprouted grains, green cabbage and spinach. We are also found in the water and tea.


Phosphorus regulates the metabolism of calcium and magnesium, is bones and teeth, is a source of quick energy and plays a key role in the formation of proteins. We found in fish, poultry, meat, egg yolk, brewer's yeast, wheat germ.

Iron: is a component of hemoglobin in red blood cells, 75% of blood. Its deficiency anemia favors producing fatigue and reduced resistance to infections. Iron obtain meat, particularly liver, fish, crustaceans, egg yolk and vegetable and cereal, while the absorption by the body in these cases is less.

Manganese is important in the formation of certain enzymes, causing deficiency weight loss, nausea or dermatitis. It is not very abundant in animal feed, hence we obtain mainly nuts (walnuts, almonds), cereals and legumes.

Magnesium acts irritability, fatigue, cramps, palpitations, preserves skin tone and notes if you're dieting and you're greedy, helps reduce the desire of sugar and water drainage. We found in cocoa powder, chocolate with 70% cocoa, wheat germ, almonds, walnuts, hazelnuts, rice and pasta, lentils ...

Potassium promotes cellular and intracellular exchanges, involved in the regulation of blood pressure at various levels and is involved in water metabolism (retention, cellulite, muscle flaccidity ...). It is obtained from fresh fruits and nuts, cereals and legumes.

Selenium: antioxidant, fighting free radicals (anti-aging), protects the skin tone and helps delay the process of myopia. We found in fish, eggs, mushrooms, garlic, onions, whole grains, green vegetables, yeast and meat pork or beef.

Sodium: plays a very important role at the cellular level and its main function is to properly hydrate the body. It is present, of course in salt and other foods such as cheese or bread.

Iodine is essential as it participates in the formation of thyroid hormones, in fact, is the main constituent. We get iodine from fish, shellfish and seaweed and iodized salt.

Zinc: antioxidant that helps speed wound healing, is involved in the formation of collagen and elastin in the dermis, it promotes intestinal transit and is necessary for proper functioning of the prostate and ovaries. Brewer's yeast, legumes, nuts, hard cheeses are sources of zinc for our food.

Keep in mind that despite how essential for life, too much can be toxic. However, if you bring a rich and varied diet, you do not have to worry about the latter.

Have you noticed that brewer's yeast, nuts or whole grain or whole products provide several of these elements to our body?

Thursday, March 17, 2016

What are fatty acids?

What are fatty acids ? - We often hear of fatty acids, saturated, monounsaturated, polyunsaturated ... but really, do we know what they are?

Fat is what we thought at the sight of his name and, indeed, are a component of this.

I will try to explain what are the simplest way possible, as the terminology and nomenclature used to define very specific branch of science, and I, I am of letters.

Several types of fatty acids

Fatty acids are composed of a carbon chain. When the string is complete, say no room for any element, this string can not be combined with other molecules because all their binding sites are saturated. Then we say that there is no double bond in the carbon chain.

When the chain is not complete, ie, there are gaps in it, is when talking of unsaturated fatty acids. They correspond to fats that are liquid at room temperature.

These, in turn, can be of two types. Polyunsaturated, which have the potential to be combined from different points of chain link (dual link) and monounsaturated when only have a focal point.

Saturated fatty acids

Because they can not be combined, they are more difficult to use by the body and harder to digest if too eat. Excessive consumption of saturated fatty acids adversely affects the rate of cholesterol, especially the bad LDL.

These fatty acids are found mainly in meat, cold cuts, poultry skin, milk, dairy products and some vegetables, such as coconut and chocolate.

Polyunsaturated fatty acids

Omega 3 and Omega 6

These essential fatty acids can not be synthesized by the human body, so they must be supplied by the diet. They can be both plant and animal origin.

Of animal origin are found in fatty fish (salmon, tuna, mackerel, anchovies, herring, sardines). The consumption of fatty fish helps lower cholesterol rate (of both) and triglycerides.

The vegetable correspond to the two essential fatty acids that sure you've heard many times: linoleic (omega 6) and alpha-linolenic acid (Omega 3).

Omega 6 is found in vegetable oil seeds (griasol and safflower, soybean, corn).

Omega 3 is found in seed oils and green leafy vegetables. Nuts, on which will try the next entry, are rich in both Omega 3 and Omega 6.

Unlike Omega 9 which can produce the body itself, the Omega 3 and 6, no.

The latter must be balanced way so that both substances can promote our health. The ratio of Omega 6 should be roughly two to four times greater than Omega 3. Consume these acids without a proper balance between the two can have a negative effect on our health, as it can contribute to the development of coronary diseases such or even promote cancer or arthritis.

MUFA

They are present in all animal and vegetable oils, especially olive oil (oleic acid, Omega 9) and some nuts such as almonds or peanuts fat.

Diets high in monounsaturated fatty acids are best act in preventing cardiovascular disease.

Have you ever stopped to think what type of fatty acids is the most you eat?

Wednesday, March 16, 2016

How to preserve vitamins in food

How to preserve vitamins in food - When writing the article on the importance of consumption of vitamin B to combat fatigue and low moods, I felt it necessary to write another about vitamins. They are very important for our health is well known, but perhaps not if the food we buy contain or how they should be altered to cook foods that contain them.

I start with the definition of the term SAR vitamin: From lat. vita, life, and amine chemical term coined by the Polish biochemist C. Funk, 1884-1967. Associate vitamins vitality to life. Our body needs vitamins, in small proportions, to perfectly develop different processes, as these are involved in many biochemical functions of our cells.

Vitamins during cooking

When we cook foods, nutrients (vitamins, minerals, amino acids, etc.) are destroyed, altered and lost. The degree of destruction, alteration or loss depend on the temperature, the method and cooking time.

The highest losses occur to cook food at low temperatures for a long time. This loss is less if the cooking is done in reverse: high temperature for a short time.

Already today there are many houses that use the pressure cooker or quick cooking, especially to save time, but the loss of nutrients such as vitamins and minerals is a compelling reason (and health) to use it.

In search of the lost vitamin

And although in our society food is plentiful, there are many people who have vitamin deficiencies for several reasons:
  • Little or no consumption of fruits and vegetables,
  • Refined foods stripped of many nutrients that provide comprehensive or complete,
  • Lack of vitamins from production: often the food reaching the market, especially fruits and vegetables, are already devoid of many of the vitamins and nutrients they are own by nature, due to the type of crop they undergo and the impoverishment of the soil in which they are grown, motivated this by the use of pesticides, herbicides and fungicides,
  • Food preservation after collected by the use of additives and other chemicals that can alter or minimize the effect of its nutrients.
That is why we consider it necessary to supply food with a good multivitamin, unless you have in your house an organic garden and you can grow your fruits and vegetables with absolute guarantee of "purity".

How to avoid losing vitamins

Although many food reaches our kitchen with less nutrients and vitamins than they should, there are ways to minimize the loss of those arriving. Here are some:
  • Eating raw fruits and vegetables instead of cooked, within the logical,
  • Wash them and prepare them with minimal water,
  • Cook steamed vegetables,
  • if cook, preserve and use the cooking water for soups, for example, because it is here where the vitamins,
  • Reduce the cooking time to a minimum,
  • Avoid keeping food warm for a long time,
  • Not reheat food again and again, it causes loss of vitamins,
  • Buy the freshest avoiding that take longer stored on trade,
  • Frozen products retain vitamins better than canned products,
  • Roast or barbecued also better retain their vitamins,
  • In the case of milk, it is desirable to protect from light to prevent loss of nutrients.
Do you have any other recommendations to contribute to this list?

Tuesday, March 15, 2016

Best sources of b vitamins Food for the mind

Best sources of b vitamins Food for the mind - Surfing the net I have met on several occasions with articles or infographics that talk about food for the mind. So I decided to investigate a little more about this topic, to know what they have in common the different foods on which is said to have this property.

Including whole grains, coffee, colas (sugar), eggs, cocoa, dark chocolate, nuts such as almonds or walnuts, turkey, fish rich in omega-3 are.

You see not all foods on this list are equally healthy, see colas, which have to be sugar because it can produce the opposite effect.

In short, I except for coffee or tea, which also bring vitality by its caffeine content, the common denominator of other foods is in its tryptophan content and / or phenylalanine. Both are essential amino acids necessary to make serotonin, known as happiness hormone.

But vitamin B is very useful to combat stress and low moods. And fatigue. Remember the article I wrote about the usual exhaustion? Tiredness, fatigue, occurs often due to nutritional deficiencies. It is the tiredness itself which often makes us feel that we are low mood.

The group of vitamins B

Vitamin B is water soluble, ie removable by urine in the case of taking it in excess. This vitamin, like the others, can be lost in baking. Next week I will publish an article on the conservation of vitamins.

Although initially it was thought that there was only one vitamin B, it was found that several B vitamins that perform similar functions:
  • Vitamin B1 or thiamine: its lack causes fatigue, irritability, depression, memory disorders, muscle weakness or lack of appetite.
  • Vitamin B2 or riboflavin: its lack is related to skin problems (acne, seborrheic dematitis ...), hair (more fragile and weak) or vision. It is the only of the whole group that is not related to fatigue.
  • Vitamin B3 or niacin, also called vitamin PP: necessary to combat fatigue, insomnia, depression and skin lesions such as lucitis (dermatitis caused by light).
  • Vitamin B5 or pantothenic acid: its deficit is manifested in fatigue, digestive disorders such as nausea or vomiting, character disorders, headaches and hair loss.
  • Vitamin B6 or pyridoxine: its lack generates fatigue, irritability, depression, dizziness, nausea or even desire for sweets.
  • Vitamin B8, also known as vitamin H or biotin: important to combat fatigue, depression, insomnia, poor appetite, nausea; also it acts to improve oily skin and prevent hair loss.
  • Vitamin B9, folic acid famous: its deficiency causes fatigue, memory disorders, insomnia, depression or mental confusion in the elderly. It is very important consumption in pregnant women to prevent anomalies in the central nervous system of the fetus.
  • Cobalamin or Vitamin B12: needed to combat fatigue, irritability, depression, anemia, sleep disorders, memory disorders or lack of appetite.
The importance of B vitamins for mood

In short, the contribution of B vitamins has many beneficial health effects and lack of majority can cause fatigue, irritability or depression, which affects your mood. But it is also important to protect the health of skin and hair and to prevent some digestive disorders.

Several of the articles of Paloma have talked about different foods of the above, and if you look, the importance of vitamin B and its beneficial effects on health were collected there:

➡ The health benefits of eating nuts
➡ What are the healthiest meats?
➡ The multiple benefits of whole grains for health

Brewer's yeast is the food that most B vitamins have. However, the important thing is to have a varied diet to get the maximum benefit of all foods we consume.

In this blog we want to inform you about nutrition, food properties and related topics ... so you know choose foods that take and have good nutrition to feed your welfare. I am confident that we are meeting this goal and encourage you to tell us what issues are that interest you to treat them well.

Did you know that vitamin B was so necessary to the mood and fight fatigue?

Water hydration and health

Water hydration and health - We speak today as a nutrient water because water is the most important element of the body since it constitutes 65% of total body weight. About 60% are found within cells and about 40% circulates in the blood and bathes the tissues.

It is the transport vehicle and most of the body metabolic reactions and solvent many nutritious substances of waste products. Water is the vehicle of nutrients throughout the body through the blood and lymph.

Water is the main component of all body tissues and can not function without it. Digestion, breathing, metabolism, elimination and breathing are impossible to be without water. Regulates body temperature, lubricates joints and other tissues (tendons, ligaments, cartilage, etc.), protects the brain and spinal and maintains the osmotic pressure of the body.


They need to eat a minimum of 8 glasses of water daily. Tap water is the main source of water but contains elements such as chlorine, aluminum, fluoride, estrogens, lead and copper that if consumed in excess can harm the body, which use water jugs recommended filter or installing filters on taps. It is also advisable to drink mineral water.

The food in your nutritional composition containing water.
  • Fruits and vegetables contain 80-90% water.
  • The richest water meats are chicken (38%) and lamb (31%).
  • Fish encompassing more water are squid (76%) and sole (63%).
  • The cooked egg includes a 73% water.

Dehydration

Dehydration is a problem that occurs when you lose more fluid than ingested and the body does not have enough water or fluids to carry out its normal functions. Daily lose water as water vapor in the air we breathe, sweat, urine and feces together with water and mineral salts are also lost. Dehydration is generated when we lose too much water.

Causes of dehydration

  • Severe or acute diarrhea causing great loss of water and electrolytes in a short time. If accompanied by abundant vomiting lose even more fluids and prognosis worsens.
  • Fever generating fluid loss, in direct relation to the temperature, ie the higher body temperature more water is removed.
  • Polyuria or frequent and typical of diabetes mellitus and diabetes insipidus abundant urination. They also produce polyuria numerous medications such as diuretics, antihistamines, antihypertensives, antidepressants and alcohol.
  • Excessive sweating by exercise and high temperatures. Athletes should drink water before and after exercise and a minimum amount of 3 liters of water. It is also advised to drink more water during the summer because high temperatures increase perspiration.
  • Insufficient water intake.

Loss of body water: Symptoms

Symptoms vary in relation to the percentage of lost water. The prognosis worsens lost larger amounts of water.
  • 02.01%: intense thirst, loss of appetite, malaise, fatigue, weakness and headaches.
  • 3-5%: dry mouth, little urine, difficulty concentrating at work, impaired intelligence and memory, drowsiness, tingling of the extremities and emotional instability.
  • 6-8%: increased temperature, heart rate, breathing, dizziness, difficulty speaking and breathing, mental confusion, muscle weakness and bluish lips.
  • 9-11%: muscle spasms, delirium, impaired balance and circulation, swollen tongue, renal failure, decreased blood volume, low blood pressure. If the problem quickly coma and death is triggered is not resolved.
The recommended treatment in losses to 6% of water is ingesting more than 12 glasses of water a day. are also advisable sera, alkaline lemon: Home serum prepared with 1 liter of water, lemon juice, 1 tablespoon salt and sodium bicarbonate and 2-3 tablespoons sugar is effective in gastroenteritis accompanied by vomiting and diarrhea. If higher water losses are generated by 8% shall enter the subject in a hospital for examination, observation and hydration.

Preventing dehydration is to drink 8 glasses of water daily. The elderly, pregnant women, infants and athletes must drink 12 glasses of water a day.
  • The elderly need to eat more water because your body contains less water, the kidneys lose function with age and have impaired thirst mechanism regulating.
  • Pregnant women need to take in more water to increase blood volume that supplies blood to the fetus and maintain amniotic fluid surrounding him.
  • Athletes should hydrate before and after exercise to recover the amount of water lost.
And you, how much you drink water?

Sunday, March 13, 2016

Importance of carbohydrates in the feed

Importance of carbohydrates in the feed - You need to know the importance of carbohydrates in the diet to correctly choose the daily amount of carbohydrates to consume and what kind.

Carbohydrates are organic elements containing oxygen, hydrogen and carbon. Its main function is to act in the body energy reservoir (contribution of 55% of total energy value). also play structural roles as cellulose constituting the wall structure -of the plant cell or chitin, which is the outer structure of arthropods and part of the genetic code, as with ribose.

They need to eat 100 grams of daily carbohydrates.

Its main sources are cereals, oats, brown rice, nuts, fruits, vegetables and seeds.

Carbohydrates are hydrolyzed in the gastrointestinal tract into glucose, which is the main component of energy in the body. They are essential for proper brain function, because without them we can lose memory, attention, concentration, feeling irritable. Some studies have shown that inadequate intake of glucose causes failures in the connections between neurons.

Carbohydrates are necessary for the production of nonessential amino acids that the body uses to generate proteins. Involved in processing fat, production of cartilage, bone and nervous system tissues.

Types of Carbohydrates

According speed splitting of carbohydrates in the alimentary canal are divided into simple and complex.

Simple carbohydrates

monosaccharides; They are simple sugar molecules containing 3 to 6 carbon atoms and can not be decomposed into simpler elements and disaccharides, which are composed of two simple sugar molecules grouped and result hydrolyze two monosaccharides. The simple carbohydrates include present in blood glucose, fructose contained in fruits and galactose found in dairy products. These include sugar and foods containing it as candy, sweets, cakes, pastries, white bread, rice, not wheat pasta, soft drinks and fruit or fruit juice.

Complex carbohydrates

They include oligosaccharides, which are carbohydrates that contain 3 to 10 monosaccharides and polysaccharides, formed by the union of many monosaccharides. They are healthier because unfold more slowly due to the fiber content slows your metabolism, hydrolysis and release of glucose into the bloodstream. Thanks to this stabilize blood sugar levels and prevent diabetes.

Complex carbohydrates contained in food
  • Whole grains: wheat bread, rice and pasta.
  • Legumes: beans, lentils, peas and soybeans.
  • Fruit: strawberries, raspberries, blueberries, peaches, apricots, nectarines, apples, pears and pineapple.
  • Vegetables: carrots, cauliflower, zucchini, green beans and potatoes.
a daily intake of 3 pieces of fruit and 2 servings of vegetables, one of them raw (salad), which are also rich in fiber, vitamins and minerals is recommended. we also eat breads, pastas and unrefined grains.

It is advised to consume complex carbohydrates, slowly absorbed ( vegetable, pasta, bread, potatoes ) and not more than 10% of simple ( refined sugars ) because they can trigger diabetes, heart disease and even increase levels of high blood cholesterol.

Diabetics, heart disease, hypertension, people with high cholesterol, athletes, the elderly, pregnant women, students and intellectual workers should eat healthy complex carbohydrates.

Bad source of carbohydratesGood source of carbohydrates
White breadWhole wheat bread or cereal 7
Husked riceBrown rice paddy
CroissantWhole wheat roll
DonutsWhole wheat buns
Chocolate chip cookiesOatmeal Cookies
Unsweetened apple juice packApple with skin
White potatoSweet potato
CornLentils
Corn frittersPita bread
CornflakesFiber cereal with raisins
Instant oatmealOatmeal
White pastaPastas
Egg noodlesCouscous

What is the source of most common carbon hydrates in your diet?

Protein intake for weight loss

Protein intake for weight loss - First of all always remember that it is recommended that you try to get most of your nutrients intake through food intake. Protein supplements should not be compared with whole foods because they contain other nutrients such as vitamins, minerals, antioxidants and others. That said, protein supplements, more specifically protein powder are one of the few supplements that suggest you always have at home. Now, with all the different options protein powders on the market, there are some things you should consider before choosing which to make. That is why the purpose of this article is to understand which protein will help you lose weight more efficiently.

Then again, WHAT IS THE BEST PROTEIN POWDER TO LOSE WEIGHT?

If you're buying a specific protein supplement with the hope that is better than someone else to help you burn fat or lose weight, then read carefully because your efforts will be in vain. Can you lose weight by eating / drinking protein powder? Of course yes, but intake of total calories per day that will determine your weight loss, not the use of protein powder. If you ever hear or read a promotion of a specific company claiming that their protein powder is the best protein for weight loss, because do not believe him. That's pure marketing (marketing) in order to "catch" to unwary buyers. When you want to buy a protein supplement powder and let yourself be carried away by the thought that a brand is better than another, instead of thinking about what kind of protein in it, usually just buying an overrated product without even knowing what type of protein contains (soy? Albumin? whey?).

HOW TO CHOOSE PROTEIN POWDER SUPPLEMENT ?

Many protein powders of different companies contain all kinds of ingredients, supposedly maximize weight loss among other things. I've seen some that have dozens of ingredients. Why? The idea behind this marketing strategy is that they involve deceiving their customers by selling them the idea that a greater amount of ingredients is the best protein supplement for one reason or another. However, the reality is that many of these products are so loaded with artificial components (such as flavorings, colorings ) ending with unhealthy ingredients converting protein supplement powder in a highly processed food. When choosing a protein powder look for a supplement that does not have a number of attachments, one that looks simple in its ingredients list. Look at this list in the back of the pot protein. However, the opposite is also true, ie that ideally should not be a single ingredient on the label of powdered protein supplement.

WHAT IS MY PERSONAL CHOICE ?

My protein powder supplement of choice for both weight loss and to gain (by mixing it with milk, peanut butter, yogurt etc) is the whey protein, commonly called whey or whey. Whey protein has a very favorable amino acid profile. Also, it is even better if the whey protein isolate is chosen instead of the protein concentrated whey, because the isolated has slightly less lactose in it, which is why also that this is the first choice intolerant athletes lactose. The isolated whey is basically a purer form of whey protein.

As for when to use the powdered protein supplement, usually it is recommended to limit its use for pre- and / or post-workout. In the other hours of food is best to eat your protein from whole foods, but if it makes you impossible for lack of time or other reasons because the whey protein is considered a good substitute as a protein source.