Salty snack ideas for parties - Potato chips, sticks and chizitos? Always the same story in saladitos birthdays and celebrations. To break with tradition-and also eat more healthy-you approach these simple and creative recipes. You can add yours in the Caserito community.
Canapes Ta-Te-ti
Ingredients (for 20 guests):
With a sharp knife remove the crust edges of the slices of bread until evenly matched square. The spread with cream cheese.
Cut ham strips to form over cream cheese grid Ta-Te-Ti (two vertical and two horizontal slices).
With the spoon to noisette potatoes guy or a pastry cutter cut "chips" cheese and ham. We set up the "boards" combining ham bread-olives, ham-cheese, cheese-olives. We serve with toothpicks so that kids can "play" without getting dirty fingers.
Ingredients (for 20 guests):
We knead the meat with eggs, oats and salt well until a smooth dough forms. 20 separate meat rolls and flatten remaining slices well for couples.
We cooked burgers on a baking sheet with a little oil until golden brown and are well cooked inside, then put the slices of cheese over the meat and let a few more minutes in the oven off so that the cheese is melted without burning.
We split the hamburger buns, spread with mayonnaise and the put a lettuce leaf on the green put hamburgers, olive eyes, nose, cherry tomato half and do different expressions mouth with ketchup decorator peak.
Chicken earthworm
Ingredients (for 20 guests)
We wrap the supreme ice cold on a piece of plastic wrap and flatten with a rolling pin until they are half a centimeter thick.
With a sharp knife, cut strips of a centimeter thick, the meat carefully not disarm. Each supreme should make 10 films.
Ribbons strung on sticks so that look like a little snake, the salt, pepper, sprinkle with lemon juice and cooked on a griddle or Bifera the broiler until they are golden brown.
To serve them, we cut four lemons in half to use as a base, strung sticks and took them to the table in a dish with a homemade sauce compotera with plenty of golf.
Cheese popcorn
Ingredients (for 20 guests)
We prepare the pururú of quarter-cup with little oil and separate the grains that did not explode. In the same pot, a good short fire, we melt the butter until it is clarified, add salt, grated cheese and bathed.
Canapes Ta-Te-ti
Ingredients (for 20 guests):
- 20 slices of bread.
- 10 tablespoons of cream cheese.
- 5 thin slices of cooked ham.
- 1 thick slice of ham.
- 3 thick slices of cheese machine.
- 20 pitted green olives slices.
- Slices 20 pitted black olives.
With a sharp knife remove the crust edges of the slices of bread until evenly matched square. The spread with cream cheese.
Cut ham strips to form over cream cheese grid Ta-Te-Ti (two vertical and two horizontal slices).
With the spoon to noisette potatoes guy or a pastry cutter cut "chips" cheese and ham. We set up the "boards" combining ham bread-olives, ham-cheese, cheese-olives. We serve with toothpicks so that kids can "play" without getting dirty fingers.
Ingredients (for 20 guests):
- 10 hamburger buns.
- ¾ kg of lean ground beef.
- 1 cup rolled oats.
- 2 eggs.
- 10 sheets of lettuce.
- 10 cherry tomatoes.
- 10 slices of cheese machine.
- Slices 40 pitted black olives.
- 1 cup of mayonnaise.
- 1 tablespoon ketchup.
- 1 teaspoon salt.
We knead the meat with eggs, oats and salt well until a smooth dough forms. 20 separate meat rolls and flatten remaining slices well for couples.
We cooked burgers on a baking sheet with a little oil until golden brown and are well cooked inside, then put the slices of cheese over the meat and let a few more minutes in the oven off so that the cheese is melted without burning.
We split the hamburger buns, spread with mayonnaise and the put a lettuce leaf on the green put hamburgers, olive eyes, nose, cherry tomato half and do different expressions mouth with ketchup decorator peak.
Chicken earthworm
Ingredients (for 20 guests)
- 4 chicken supremes.
- Brochette sticks.
- Juice of ½ lemon.
- Salt and pepper.
- 1 cup salsa golf.
We wrap the supreme ice cold on a piece of plastic wrap and flatten with a rolling pin until they are half a centimeter thick.
With a sharp knife, cut strips of a centimeter thick, the meat carefully not disarm. Each supreme should make 10 films.
Ribbons strung on sticks so that look like a little snake, the salt, pepper, sprinkle with lemon juice and cooked on a griddle or Bifera the broiler until they are golden brown.
To serve them, we cut four lemons in half to use as a base, strung sticks and took them to the table in a dish with a homemade sauce compotera with plenty of golf.
Cheese popcorn
Ingredients (for 20 guests)
- 1 cup corn pisingallo.
- 2 tablespoons corn oil.
- 4 tablespoons grated cheese.
- 1 tablespoon butter.
- 1 teaspoon salt.
We prepare the pururú of quarter-cup with little oil and separate the grains that did not explode. In the same pot, a good short fire, we melt the butter until it is clarified, add salt, grated cheese and bathed.
Salty snack ideas for parties
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