Pate red cabbage snack recipes for christmas - There are many ways to present vegetables from classic to the most creative.
Today we are left with the latter as we want to prepare a delicious entree: red
cabbage terrine. Well you can eat before your meal or as a sweet afternoon
snack. Yes always accompanied by a slice of toasted bread.
To make this recipe simply boiled cabbage with vegetable broth, crushing, add olive oil to stay creamier and serve on toast. It is also surprising dish not only for its presentation but also for the color so vivid red cabbage, you'll see how this triumph appetizer.
To make this recipe simply boiled cabbage with vegetable broth, crushing, add olive oil to stay creamier and serve on toast. It is also surprising dish not only for its presentation but also for the color so vivid red cabbage, you'll see how this triumph appetizer.
Ingredients
- 500 g of red cabbage
- 1 Caldo Casero brick Vegetable 100% Natural
- Extra virgin olive oil
- Poppy seeds
- Toasts
- Pepper
- Salt
Step 1
Wash the cabbage, remove the hard central part and cut finely. In a high-sided pan, saute in 1 tablespoon olive oil, add the broth and cook for 18 minutes in a covered pot.
Wash the cabbage, remove the hard central part and cut finely. In a high-sided pan, saute in 1 tablespoon olive oil, add the broth and cook for 18 minutes in a covered pot.
Step 2
After cooking, if necessary, season with salt and pepper and mix adding a little extra virgin olive oil. Serve with fried bread and poppy seeds.
If you have entered you curious to continue experimenting with pates made with vegetables is another highly recommended recipe: pâté canapés decorated with beet seeds to taste.
Pate red cabbage snack recipes for christmas
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