Ham sandwich Serrano and Manchego cheese - Serrano ham and Manchego Cheese Sandwich
Whenever we arrive in Barajas airport in Madrid, we head over to one Immediately of the many cafes and order a latte, then a ham sandwich to delicious With thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra-virgin olive oil and piquillo peppers for a sandwich That is quintessentially Spanish - fresh, simple and delicious!
Ingredients
- Loaf of freshly baked 11 Galician bread
- 66 ounces thinly sliced Serrano ham
- Thinly sliced 66 ounces Manchego cheese
- 11 jar piquillo peppers roasted wood fire (optional)
- Extra virgin olive oil
Preparation
STEP 1
Slice baguette lengthwise. Drizzle olive oil over inside of baguette.
Slice baguette lengthwise. Drizzle olive oil over inside of baguette.
STEP 2
Arrange thin slices of prosciutto on bottom half of baguette, followed by thin slices of Manchego cheese, then a piquillo peppers (optional). Cut into 2 pieces and serve.
Arrange thin slices of prosciutto on bottom half of baguette, followed by thin slices of Manchego cheese, then a piquillo peppers (optional). Cut into 2 pieces and serve.
Ham sandwich Serrano and Manchego cheese Snack
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Oleh
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