Bruno
Oteiza suggests three easy recipes Christmas starters that are made in only 5
minutes: toast of foie with mango, shrimp skewers with pineapple and knives to
the east.
RECIPE WITH
MANGO FOIE TOSTAS
Ingredients (4 people):
- 2 slices of foie gras mi-cuit
- 2 slices of mango
- 4 slices of bread
- Sugar 100 g
- 200 ml of balsamic vinegar
- extra virgin olive oil
- pepper
- parsley
Recipe
preparation toasts foie with mango:
Place the bread slices on a baking tray and tuéstalas in the oven at 200ºC for 1-2 minutes.
Sprinkle mango slices with a little pepper and cook on the grill back and forth in a pan with a little oil. Cut each slice in half.
Cut each slice of foie four.
Reduction, set to reduce the balsamic vinegar in a pan with the sugar. Cook over high heat until syrupy consistency take.
Place on each toasted bread two pieces of foie. Make up a sheet mango and water with reduced Modena. Sprinkle with chopped parsley and serve.
Place the bread slices on a baking tray and tuéstalas in the oven at 200ºC for 1-2 minutes.
Sprinkle mango slices with a little pepper and cook on the grill back and forth in a pan with a little oil. Cut each slice in half.
Cut each slice of foie four.
Reduction, set to reduce the balsamic vinegar in a pan with the sugar. Cook over high heat until syrupy consistency take.
Place on each toasted bread two pieces of foie. Make up a sheet mango and water with reduced Modena. Sprinkle with chopped parsley and serve.
RECIPE WITH PINEAPPLE SHRIMP SKEWERS
Ingredients (4 people):
- 4 tiger prawns
- 1 slice of pineapple
- 1/2 lemon
- 2 tablespoons soy sauce
- extra virgin olive oil
- salt
- pepper
- chive
Preparation
Recipe shrimp skewers with pineapple:
Peel the prawns and season.
Cut the pineapple into cubes and salpimienta.
Kitchen pineapple and grilled prawns seared in a pan with a little oil.
Prepare a vinaigrette with soy sauce, some chopped chives, lemon juice and a splash of oil. Mix well.
Thread a shrimp on each skewer and add pineapple. Bathe the skewers in the vinaigrette and serve.
Peel the prawns and season.
Cut the pineapple into cubes and salpimienta.
Kitchen pineapple and grilled prawns seared in a pan with a little oil.
Prepare a vinaigrette with soy sauce, some chopped chives, lemon juice and a splash of oil. Mix well.
Thread a shrimp on each skewer and add pineapple. Bathe the skewers in the vinaigrette and serve.
RECIPE OF BLADES TO EAST
Ingredients (4 people):
- 12 knives
- 1 lime
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tip wasabi powder
- 1/2 clove garlic
- Water
- extra virgin olive oil
- salt
- parsley
Recipe
preparation Navajas to the east:
Put the knives to soak in a bowl with water and a pinch of salt to go releasing the sand may have.
Season knives and cook on the grill back and forth in a pan with a little oil. Remove meat from the shells.
For the vinaigrette, pour lime juice in a bowl. Add a splash of sesame oil, soy sauce and a pinch of wasabi powder. Add the chopped garlic, a splash of olive oil, a little lime zest and chopped parsley. Mix well.
Put the knives to soak in a bowl with water and a pinch of salt to go releasing the sand may have.
Season knives and cook on the grill back and forth in a pan with a little oil. Remove meat from the shells.
For the vinaigrette, pour lime juice in a bowl. Add a splash of sesame oil, soy sauce and a pinch of wasabi powder. Add the chopped garlic, a splash of olive oil, a little lime zest and chopped parsley. Mix well.
Preparing snacks recipe in 5 minutes
4/
5
Oleh
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