Healthy recipes: roasted peppers - Often surprises
me that more than one asks me how roasted peppers, for me it is a basic and
very easy recipe, become all you have to have a little time and patience,
especially when peel them !!.
Ingredients:
Ingredients:
- 6 Fleshy red peppers.
- 1 teaspoon salt.
- 1 Tablespoon extra virgin olive oil.
Method of preparation:
Preheat oven to
180 ° C
Well wash and dry peppers, departed in half and remove the seeds.
Using a paint brush with oil base of the baking tray and peppers, we put all peppers on the tray and
bake about 40 minutes, turning a few times.
We put aluminum foil and let cool.
We removed the skin of the peppers with your fingers, cut into strips using scissors and aliñamos with salt and extra virgin olive oil.
Already there is only eat what you most want !!
Well wash and dry peppers, departed in half and remove the seeds.
Using a paint brush with oil base of the baking tray and peppers, we put all peppers on the tray and
bake about 40 minutes, turning a few times.
We put aluminum foil and let cool.
We removed the skin of the peppers with your fingers, cut into strips using scissors and aliñamos with salt and extra virgin olive oil.
Already there is only eat what you most want !!
- With Ajit cut into very small pieces.
- With tuna and escarole.
- As a garnish meat or fish.
- With goat cheese and caramelized onions.
- With spices such as oregano, basil
- Make A piquillo pepper sauce.
Healthy recipes: roasted peppers
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Oleh
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