Healthy
recipes: smoked salmon tartare and avocado -
A
light and healthy for the holidays entree, which helps us make a little binges
and is also delicious.
Normally the salmon tartare is made with raw tuna or red, but in this case I preferred to do it with smoked salmon so that everyone eat without problem.
Normally the salmon tartare is made with raw tuna or red, but in this case I preferred to do it with smoked salmon so that everyone eat without problem.
You
know when we get together many at home for these celebrations have to adapt a
little.
Yes
I assure you that was great.
Ingredients: for 8 people.
- Media Chive.
- 3 Avocados.
- 3 Boiled eggs.
- 500g Of smoked salmon.
- 2 Tablespoons soy sauce.
- The Juice of 1 lime.
- 6 Gherkins in small vinegar.
- 4 Tablespoons olive oil.
- Salt and pepper.
We chop the smoked salmon and add the juice of half a lime and two tablespoons of soy sauce and let marinate for at least 2 hours in the refrigerator.
Chop fine the onion, boiled eggs and pickles and mix. Add 2 tablespoons vinaigrette with olive oil, pepper and salt. Reserve.
Mix the salmon with the mixture and reserve.
Peel the avocado and cut into small pieces, add the juice of half a lime, 2 tablespoons extra virgin olive oil, salt and pepper.
A ring emplatar put a layer of salmon and above a avocado.
This very rich and is very easy to prepare, I recommend it !!
Healthy recipes: smoked salmon tartare and avocado
4/
5
Oleh
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