It was a little difficult to make these gelatins, and only until you try the first time you discover you have your joke: you need time and be extremely attentive to the temperatures. The truth is simple but tardadito, and if you're not "ready" with all the ingredients will make someone run out for more gelatin when a color runs out (as it was in my case, right Vic?). But the result is father, I had fun making them and now I want to try different combinations, thicker strips, in other vessels (shots of tequila and mix them vodka !, hmm), etc ... so if you are late, I suggest that the practice before an important to have clear what you need celebration. 4 that you will do more "color", lol.
Ingredients (for 20 individual servings)
- 2 packets of gelatin 35 g c / or strawberry flavor
- 2 packets of gelatin 35 g c / or pineapple flavor
- 2 packets of gelatin 35 g c / u blueberry
- 2 boxes of gelatin (with 3 single envelopes c / u)
- 2 cans of condensed milk
- 20 cups or individual containers
Preparation
- Heat 2 cups of water and place the cups in trays.
- Mix in a bowl packages ½ red jelly with gelatin package. Add 2 cups of boiling water and mix well to dissolve the powder.
- Let cool (room temperature or you can put them in the refrigerator 15 minutes, always checking that the mixture does not begin to curdle).
- When at room temperature, empty a little in each cup and refrigerate 15-20 minutes.
- While curdle, prepares the milk mixture: Combine 1 can condensed milk 1 cup of boiling water.
- In a separate bowl placed ½ cup of fresh water and vacíale over 2 packages of gelatin. Let stand a few minutes and then add ½ cup of boiling water to dissolve the gelatin. Add this mixture to the milk with water and mix well.
- Let cool to room temperature and when the red gelatin has curdled, vacíale a little of the milk mixture on top. Refrigerate again for another 15-20 minutes.
- Repeat the above with gelatins / missing colors, color layer alternating with milk layer.
Snacks recipes gelatins colors
4/
5
Oleh
Unknown
