Many times you get to work and just thinking about cooking will take your hunger, so today we bring you a very quick, simple, lightweight and super appealing idea Burritos salmon, cheese and green asparagus.
For the base you need a comprehensive pancakes, you can buy at any supermarket or do it yourself and have reserved in the fridge for you it faster fácily. A simple design, but a combination of flavors and textures that will surprise you.
Ingredients for the filling of 6 medium omelets:
- 150 gr. smoked salmon.
- 100 gr. Soft cheese (to us we love Brie cheese).
- 200 gr. asparagus.
- A splash of white wine.
One tablespoon of:
- Juice of a lemon.
- Red wine vinegar.
- Extra virgin olive oil.
- Salt and pepper to taste.
Development of the salmon burritos, cheese and green asparagus:
Marinate the asparagus with oil, vinegar, salt and pepper (a few minutes will suffice).
Saute asparagus in a pan, round and round, add the white wine and let evaporate. Set aside.
Take a tortilla and place a couple of slices of smoked salmon and top three epárragos and several pieces of cheese.
Wrap and tie with a natural rope, before serving put in the oven a few minutes to melt cheese.
Saute asparagus in a pan, round and round, add the white wine and let evaporate. Set aside.
Take a tortilla and place a couple of slices of smoked salmon and top three epárragos and several pieces of cheese.
Wrap and tie with a natural rope, before serving put in the oven a few minutes to melt cheese.
Serve hot.
Try them and tell us your recipes burritos In HealthWellnessCenter we love them!
Try them and tell us your recipes burritos In HealthWellnessCenter we love them!
Quick and easy to make snacks omelets
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